Traveling on Thai Airways Royal Silk Class begins with a refreshing warm towel and a choice of champagne, juice, or water prior to take-off. Once airborne, the gracious service by dedicated Royal Silk Class cabin continues during in-flight meal service and throughout the flight with meticulous attention to detail.
Once airborne, relax and enjoy a savory serving of mixed nuts and dried fruit, accompanied by your choice of beverage, be it champagne, a fine wine, juice or soft drink.
On many regional flights, depending on departure time and flight duration, and all intercontinental flights, your Royal Silk Class menu offers a light first course followed by a choice of international cuisine hot meals, often reflecting the cuisine of your departure point or destination, desert, artesian cheese and fresh fruit.
For our Royal Silk Class guests, depending on the flight, you may also preorder your choice of hot meal from a varied selection of classically prepared dishes, or those that reflect the cuisine of your destination or origin, Italian, French, Japanese or Korean perhaps. Additionally, special meals that conform to religious, health or dietary requirements can also be preordered.
Whatever your choice of cuisine, your Royal Silk Class culinary experience is accompanied with a complete selection of beverages, including expertly selected wines and fine spirits.
A selection of dining options on many flights, with a confirmed booking in Royal Silk Class, can be viewed and preordered conveniently online (at least 24 hours prior to departing from Bangkok or no less than 48 hours prior to the departure of an inbound flight to Bangkok).Additionally, special meals that conform to religious, health or dietary requirements can also be preordered online.