To creates your meal, Singapore Airline chefs consider every element. Including cabin pressure. Cabin pressure changes the way you perceive taste. Rich flavors become mild. Aromas are subtle. Nuances are missed. That’s why they test all their chefs’ creations under pressure, literally. They bring their dishes into a simulated pressurized cabin, and spend hours there, sampling and adjusting the flavors, so their food can taste its best for you to enjoy at 30,000 feet.
Pre-select your Inflight Meal
When you have a confirmed booking in Suites, First, Business or Premium Economy Class, you may pre-select your main course for all meal services. Pre-selection can be done within three weeks to your flight’s departure, simply log on to Manage Booking with your booking reference to select your meal.
Eat for pleasure. And peace-of-mind.When you savor your meal on board, you’re not just enjoying it for the pleasure it gives. You’re also assured that your meals are prepared to suit your needs. Whether it is for religious, dietary or allergy reasons, or simply for a teething toddler, all you need to do is make a request from our list of Special Meals.
Please select your special meals in advance if you have a flight departing from these locations:
- At least 48 hours prior to flight departure – Istanbul
- At least 32 hours prior to flight departure – Dubai, Fukuoka, Haneda, Hong Kong, Incheon, Narita, Osaka, Perth, Taipei
Due to operational constraints arising from the Covid-19 outbreak, some special meals may not be available.